Food Technology
Technical University of MunichMunich, Garching, Freising, Heilbronn, Straubing, Ottobrunn
🇩🇪GermanyEngineering3 yearsBachelor of Science (B.Sc.)38 IB Points
Program Overview
The Bachelor's program Food Technology deals with the engineering, biological, technological and biochemical processes of the entire value chain in food production. In addition, economic aspects are covered.
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Academic Requirements
One of
English A: Literature or English A: Language & Literature
SL • Required: 4
German B
HL • Required: 5
One of
Economics or Business Management or Psychology or History or Geography or Philosophy or Global Politics or Social and Cultural Anthropology
SL • Required: 4
One of
Mathematics: Analysis and Approaches or Mathematics: Applications and Interpretation
HL • Required: 5
Physics
HL • Required: 5