Bachelor Food Science and Nutrition

Program Overview

Graduates of the study programme Food Science and Nutrition deal with processing, refining and preserving foodstuffs. Thanks to broad, interdisciplinary training in scientific and technical subjects, they are able to work in various fields. As well as being specialists in their discipline, they are able to communicate and coordinate with experts from other areas too. They work in the national and international food industry, administration, national and international organisations, commerce, the service sector and development cooperation.

Academic Requirements