Program Overview
Graduates of the study programme Food Science and Nutrition deal with processing, refining and preserving foodstuffs. Thanks to broad, interdisciplinary training in scientific and technical subjects, they are able to work in various fields. As well as being specialists in their discipline, they are able to communicate and coordinate with experts from other areas too. They work in the national and international food industry, administration, national and international organisations, commerce, the service sector and development cooperation.
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Academic Requirements
Checked for 2026 entry — confirm on the university's site
Mathematics: Analysis and Approaches or Mathematics: Applications and Interpretation
HL • Required: 4
Biology or Chemistry or Physics
HL • Required: 4
English A: Literature or English A: Language & Literature or French A: Literature or French A: Language & Literature or German A: Literature or German A: Language & Literature or Mandarin A: Literature or Mandarin A: Language & Literature or Spanish A: Literature or Spanish A: Language & Literature
HL • Required: 4