Nutritional Sciences

Program Overview

The Food, Nutrition, and Health program gives you the flexibility to pursue your interests while gaining a deeper knowledge of issues related to food production, food security, and the role of nutrition in disease prevention. Choosing from a wide variety of electives, you’ll study a broad curriculum of your own design as you prepare for a career in the food and health sectors. Food, Nutrition, and Health students can apply to dual degrees with Bachelor of Education or Master of Management, or one of six minors to complement their program.