Food Science

Program Overview

UBC’s Food Science degree has the added distinction of being approved by the Institute of Food Technologists (IFT): the internationally respected governing body that sets the standards in Food Science education. By choosing this program, you’ll be eligible to apply for Canadian Institute of Food Science and Technology (CIFST) scholarships and other food science-specific student funding. You’ll also have access to the IFT Student Association events and opportunities to collaborate with other students across North America. Experiential learning and research Food Science emphasizes hands-on experience through extensive foundational science and food-specific laboratory courses. You’ll also be able to take part in community-based learning through the Land, Food, and Community series, where you’ll investigate regional, national, and global food systems that are ecologically, socially, and economically sustainable. Additionally, you can build business skills through hands-on opportunities such as working at the student-run Agora Cafe or at food industry co-op placements.

Academic Requirements